Shack 9
Beach-shack seafood with your toes in the sand.
Kingfish recheado, prawn balchão, Goan sausage pao and wood-fired pizzas, grilled to order on the beach.
- Capacity: Up to 70 guests
- Opening hours: 11 AM – 11 PM
Goan recipes, fresh catch and cocktails at sunset.
Beach-shack seafood with your toes in the sand.
Kingfish recheado, prawn balchão, Goan sausage pao and wood-fired pizzas, grilled to order on the beach.
Swim-up bar for feni cocktails and fresh coconut water.
Cocktails with local feni, mocktails for the kids and the best sunset seat in the resort.
Balinese, Ayurvedic and deep-tissue therapies in garden suites.
Five treatment rooms set in the frangipani garden, with a steam room and a couple’s suite.
A 40-metre free-form pool with cabanas and a kids’ splash pool.
Shaded cabanas, sun loungers, pool towels and a lifeguard on duty all day.
Seasonal produce, regional recipes and a table waiting for you.
Shack 911 AM – 11 PM
Fiery, tangy Goan prawn pickle-curry with poi bread.
Whole pomfret stuffed with red recheado masala, pan-fried.
Coconut-kokum kingfish curry with red rice.
Roasted coconut and poppy-seed curry with pao.
Cashew feni, orange, grenadine and lime.
White rum, tender coconut water, mint and lime.
Kokum, soda and black salt — zero proof.
“The pool villa was a dream — a private plunge pool, the sea at the end of the garden and a candlelight dinner on the beach on our last night.”
“Kids lived in the splash pool, we lived on the sun loungers. The staff remembered everyone’s names by day two.”
“Best seafood of our Goa trip was at the resort’s own beach shack. Sunset cruise was a lovely touch.”
“Clean rooms, warm people and the beach two minutes away. Booking direct got us free airport pickup too.”
“Parasailing, a massage and the best prawn curry rice — a perfect long weekend.”
Tell us the occasion — we will take care of the rest.